ISS FACILITY SERVICES
Due to our continuous rapid growth and development in Catering Division, we are now seeking a professional to join our team and become a member of the our dynamic team as
1. CHIEF COOK – CATERING SERVICES (CC)
- Minimum D1 in Food Production from reputable Hotel Academy, with age maximum 45 years old. Minimum 5 years experience in reputable Hotel, Restaurant or Catering Company, Master in Indonesian and Western food
- Hands on menu cycling, food costing and cost control
2. CAMP BOSS / SERVICE SUPERVISOR – CATERING SERVICES (CB/ SS)
- Minimum D1 in Food Production or 5 years experience in the same field, with age maximum 40 years old; having a knowledge in Asian &Western Cuisine
- Experience in supervising site (Offshore & Onshore) with 200 Man Power
3. STOREKEEPER – CATERING SERVICES (SK)
- Minimum D1 Accountancy or Computer with age between 25 – 35 years old, 2 years experience in food industry;
- Having a Good Administration Skill
- Excellent in Computer program (Microsoft Words and Excel)
The Ideal Candidates:
- Male / Female.
- Willing to work long hours in a high pressures working environment.
- Good command of English and Bahasa.
- Willing to be assigned any where in Indonesia’s remote areas (Willing to be placed at Site Offshore and Onshore).
- Good Leadership team player, customer and service-oriented person with passion and desire, positive attitude, outgoing, energetic responsible fast learner and independent
- Hard worker and willing to work under pressure
Excellent career prospect and an attractive remuneration scheme commensurate with experience and ability will be offered to the right candidate.
Please submit a comprehensive resume, including current and expected salary details and a recent photograph, indicating the code of the position you wish to apply on the left top corner to:
HUMAN RESOURCES MANAGEMENT
Walk In Interview will be held on: PT. ISS Indonesia, Graha Simatupang, Tower II, 8th Floor, Jl. TB. Simatupang Kav. 38, Jakarta Selatan
Walk In Interview will be held on: PT. ISS Indonesia cabang Bandung, Jl. Buah Batu Raya No. 95.99 Bandung 40264
Dear Sir
I was Executive Chef in the Hotel and now I work with Sodexo Catering Indonesia
I am applying for the position of CHEF
You may write to me at my e-mail address above
and I should appreciate the opportunity to come to your office for an interview
Yours sincerely
(Kastowo)
081511930118
Jakarta, February 23th , 2011
HRD
Dear Sir or Madam,
I am interested to join with your company for the position as Western Cook, I am 31 years old, and I am graduated from SCHOOL OF TOURISM BANDUNG major Food Production Management. I am a good impersonal, hard worker and I used work in team.
For further information, please find enclosed my relevant CV. I would greatly appreciate a chance to convince you that my work would be an asset to your company. Thank you for kind attention and please do not hesitate to contact me.
Sincerely your,
(Panji Esfandiari)
CURRICULUM VITAE
Name : Panji Esfandiari
Sex : Male
Birthday : Jakarta, 15 January 1980
Address : Jl Sektor V Rt002 Rw07 No.21 Sudimara Jaya
Ciledug – Tangerang 15151
Religion : Moslem
Status : Married
Health : Excellent
Height : 165cm
Weight : 73kg
Telephone : 021-7332610 or 081283707172
Educational Background
2004 : Graduated from School of Tourism Bandung (STPB);
1998 : Graduated from Senior High School 3 Padang;
1995 : Graduated from Junior High School 4 Padang;
1992 : Graduated from Elementary School 01 Joglo,Jakarta.
Working Experience
March 2001 : Part-Timer at Putri Gunung Hotel Lembang in Bandung as Cook;
July 2001 – February 2002 : Job Training at Kempinski Hotel Plaza Jakarta as Cook;
December 2003 – April 2004 : Daily Worker (DW) at Hyatt Regency Bandung as Cook;
April 2004 – September 2004 : Working at La Oma Restaurant in Bandung as Cook;
January 2005 – April 2008 : Working at Jayakarta Hotel Jakarta as Cook;
June 2008 – August 2008 : Working at Hotel Ibis Kemayoran Jakarta as Cook;
June 2009 – Mei 2010 : Working at Ocean Tanker Pte,Ltd as 2nd Cook;
Nov 2010 – Now: Working at Setra Catering Offshore Singapore as Western Cook.
Sertificate
Basic Safety Trainning
PSCRB
TF
BOSET
i want to apply as store keeper if still any job for me and i`ll wait for this information as soon as possible.thank`s
I want to apply as senior cook