Asst. Pastry Chef Hotel Mulia Senayan

Hotel Mulia Senayan is urgently required for the position of:

Asst. Pastry Chef (Code: APC)

* Experience in the same level for 2-3 years
* Good scent of art
* Able to speak English
* Strong leadership

Send your application with the code of position applied and recent photograph within 27 October 2008 to:

  1. Nama : Reza Muhammad Abadi
    Tempat / tgl Lahir : Bandung/ 08 September 1989
    tinggi : 165 cm
    Berat : 50 kg
    Agama : Islam
    Status single
    alamat : jl. Sari Indah Raya No.39 Babakan Sari Kiaracondong, Bandung 40283
    phone: 082118473603
    Pendidikan :
    *2007-2009 : Diploma 2 Akademi Pariwisata NHI Bandung
    *2004-2007 : SMA PGII 1 Bandung
    *2001-2004 : SMPN 39 Bandung
    *1995-2001 : SDN Merdeka 5 Bandung

    Pengalaman :
    * Captain di, YOGYA GROUP Bandung 2011
    * magang di The Taste Cafee Bandung, (2 bulan) 2010
    *Leader di Pondok Surabi Cafee Bandung, (8 bulan) 2010
    *praktek kerja lapang di Bakery sheraton Hotel and Tower Surabaya, ( 6 bulan ) 2009
    *Praktek kerja lapang di Pastry & Bakery Horison Hotel Bandung, ( 6 bulan ) 2008


    Name Farida
    Nick Name Rida
    Place/Date Of Birth Jakarta, 30 August 1988
    high/ Body Weight 155 cm / 53 kg
    Religion Moeslem
    Marital Status Single
    Sex Female
    Address Jl. Menteng Dalam No.11 Rt 013
    / Rw 015
    South Jakarta 12870
    Phone Number 0856 97 222 102
    Hobby Singging, Reading books Cooking.
    Playing Games.

    Capabilities :

    •Microsoft Office 1997 s/d 2007 (MS Excel, MS Word, MS Power Point, Spss).
    •Mirosoft Windows 3.11 s/d Vista.
    •Photo Scape, Photo Impact 1.2.

    Education Backround :

    •2006 – 2010 : Trisakti Institute of Tourism (Majoring in Perhotelan) (Jakarta)
    •2003 – 2006 : Senior High School SMK Negeri 32 (Jakarta)
    •2000 – 2003 : Junior High School MTS.Attahiriyah (Jakarta)

    •1994 – 2000 : Elementary School SD Negeri 03 Pagi (Jakarta)

    Language :

    Project Compeleted:
    •Table Manner Course Kartika Chandra Hotel
    •Table Manner Course Grand Melia Hotel
    •Job Training Sofyan Tebet Hotel F&B Kitchen
    •Job Training Grand Hyatt Bali Hotel
    Pastry & Kitchen
    •Daily Worker Grand Hyatt Hotel
    •Daily Worker Ismaya Catering CO
    Cook Helper

  3. I would like to apply as Asst.Chef Pastry in Bali Hotel.


    Name :Sariyanto
    Addres :Jl.Bangka 45 Banyuwangi
    Place/Date of Birth:Jakarta,09 june 1976
    Marital status:Marriedde
    Sex :Male
    Mobile :081357980276
    Religion :Moslem


    a.1996-1998 : Had worked in Sahid Hotel Surabaya as a Stewarding

    b.1998-2000 : Had worked in Hotel Garden Palace Surabaya as a Cook Helper

    c.2001-2002 : Had worked in PT.Matahari Putra Prima(Matahari Supermarket surabaya)as a Baker

    d.2002-2005 : Had worked in Hypermart Surabaya as a Senior Baker

    e.2005-2006 : Had worked in PT.Hero(GIANT Superstore Sidoardjo as a Supervisor Bakery

    f.2007 : Had worked in PT.Panasonic Gobel Jakarta(catering Service) as a Pastry CDP on Petrochina Jabung Jambi

    g.2008 : Had worked in PT.ISS Surabaya (Cattering Seevice)as a Server Supervisor& Pastry Cook in east Kalimantan

    h.2009 : I have been Working in Giant Hypermarket Banyuwangi as a Asst.Departement Head Bakery&Ready To Eat.

    Yours Sincerelly


  4. Full Name : PURNOMO ADI
    Trisakti Institute of Tourism
    (Majoring in Perhotelan 2006) Jakarta Selatan

    Address : Taman Titian Indah . Blok L6 No 4 , Bekasi Barat
    Kec. Medan Satria , Bekasi Barat 13830
    Telephone : (021) 8859385
    HP : 08567348441
    Email :
    Place/Date of birth : Jakarta, 30 November 1985
    Merital Status : Single
    Sex : male
    Religion : Christian
    Hobby : Badminton , Futsal , Basket , Table tenis , Swimming , Diving

    Organization Experience

    Organization Year Position
    *OSIS SMP Mogallana

    BEKASI BARAT 2002-2003 OSIS Bid . Olahraga
    *OSIS SMA Santo Yoseph
    Jakarta Timur 2004-2005 OSIS Bid . Olahraga

    Project Completed

    Project Name Location Job
    Job Training
    *During 6 months HOTEL GRAND HYATT BALI Food Product

    *Table Manner Course HOTEL GRAND MELIA JAKARTA Table Manner

  5. Meiliza Wilya Ningrum
    Jl. Paninggilan Batas No.30 RT03/0, Ciledug-Tangerang 15151
    Phone: 02190669403,(021)7306644 Email:
    Jakarta, April 12, 2010

    Attention to:
    Human Resources Department

    Dear Sir,

    On this good opportunity, I would like to apply as a Pastry & Bakery Production in your company. My name is Meiliza Wilya Ningrum, and I’m 19 years old now, I’m single, energetic and healthy. I am a Management Accommodation and graduated from Manggala Vocational High School on June 14 2008. I would like to have career to expand my experience.

    My personality as a hard worker and fast learner type of person would bring benefit to your company. I will be very appreciated if you could give in opportunity to work in your company.

    Here with I enclose my curriculum vitae, which will give details of my qualification.

    I hope your consideration about my qualifications and my experience merit and looking forward to your reply.

    Thank you for your consideration.

    Sincerely yours,

    Meiliza Wilya Ningrum


    Data Pribadi

    Name : Meiliza Wilya Ningrum
    Place, Date of Birth : Jakarta, May 30th 1990
    Address : Jl. Paninggilan Batas No.30 Rt.003/01 Ciledug-Tangerang
    Sex : Female
    Age : 19 years old
    Hobby : Reading, Listening Music, Volley, Badminton
    Religion : Moslem
    Nationality : Indonesia
    Marital Status : Single

    Formal Education

    2008 – Now Semester VI Nusantara Tourism Academy,Hotel Direction
    2005 – 2008 Manggala Senior Vocational High School, Karang Tengah
    2002 – 2005 219 Junior High School, West Jakarta
    1996 – 2002 04 Sudimara Timur Elementary School, Ciledug

    Informal Education

    1999 English Course at BBC Ciledug
    2000 English Course at PEC Ciledug I
    2006 Table Manner at Santika Hotel Yogyakarta

    Working Experience

    1. On The Job Trainning at Ibis Tamarin Hotel in Pastry and Bakery Production
    2. Partime at JCC in Pastry and Bakery Production
    3. Partime at Ibis Tamarin Hotel in Pastry and Bakery Production

    Organization Experience

    1. Member of Japanese Club SMIP Manggala Karang Tengah
    2. Member of OSIS SMIP Manggala Karang Tengah
    3. Member of SEMA AKPAR Nusantara Ciputat
    4. Committee of OSPEK AKPAR Nusantara
    5. Committee of Cipta Persaudaraan 2008 AKPAR Nusantara

  6. To Personal Manager

    I have information about job vacancy from my friend, i would like apply the position you offer and i want to join your team.

    I am 20 years old,graduated from vocational hotel school,i have job training and daily worker,
    in Raddin ancol hotel in f&b product (cook helper) 6 January-25 may 25 December-25 Juni
    in pt. prime restaurant Indonesia \ chicken story (cook helper) 5 august-28 November.

    so i would be great full to your change to interviewed of tasted i look forward to your favorable and early reply,I really thank for your attention

    your faithfully,

    Adam Maulana

    phone: 085714536328
    : 02195911458
    email :

  7. To Personal Manager

    I have information about job vacancy from my friend, i would like apply the position you offer.
    and i want to join your team,

    I am 20 years old,graduated from vocational hotel school,i have job training and daily worker,
    in raddin ancol hotel in f&b product (cook helper) 6 jan-25 may 25 dec-25 juni.
    in pt. prime restaurant indonesia\chicken story (cook helper) 5 august-28 nov.

    so i would be greatfull to your change to interviewed of tasted i look forward to your favorable and early reply,I really thank for your attention

    your faithfully,

    adam maulana

    phone: 085714536328


    Place & Date of Birth : Surabaya, October 13, 1980
    Address : Jl. Plampitan 11/10 A
    Phone : 031 70671949/ 081357596510
    Nationality : Indonesian
    Sex : Male
    Experiences :
    1.Hyatt Hotel and Regency Surabaya as Cook Helper.
    2.Dome International Coffees Surabaya as Senior Cook.
    3.Pisa Café Surabaya as Chef De Party/Senior Cook.
    4.De’ Chateau Restaurant as Executive Chef/Consultant.

    All the statements above I made and I responsible for it.

    Made by,

    M.Lutfi Abadi

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