Lowongan Kerja

6 Responses to “Restaurant Manager Pancious”

1. piping said:

   Yth,
   HRD Manager
   di Tempat

   Dengan hormat,

   Sehubungan dengan iklan Bapak/Ibu mengenai kebutuhan tenaga kerja untuk posisi sebagai supervisor, saya bermaksud mencoba untuk mengisi lowongan pekerjaan tersebut, saya wanita lulusan SMK jurusan Manajemen Bisnis dan terakhir saya bekerja sebagai Staff HRD di PT. KK Indonesia Jakarta.
   Bila Bapak/Ibu berkenan, saya bersedia untuk di tes dan diwawancarai sesuai waktu dan tempat yang ditentukan dengan menghubungi saya di nomor 0815 84554423/0215473292.

   Atas perhatian dan pertimbangannya, saya ucapkan terima kasih.

   Hormat saya,
   supingah
   Posted on January 6th, 2010 at 11:05 am
2. TOGU HOTMAN said:

   Dear Madam/Sir

   I able challenge with any kind of position,my last position as a Senior Captain and acting as a asst.outlet manager in Grand Millennium Hotel 5* Dubai UAE,
   I am looking forward for the inetrview.
   Thank you for your kindly attention.

   Warms Regards

   Togu Hotman
   Posted on February 11th, 2010 at 1:52 pm
3. Adon said:

   DAFTAR RIWAYAT HIDUP

   Data Pribadi / Personal Details

   Nama / Name : Dalyano Kayambo
   Alamat / Address : Perumahan Kotabumi, Jalan Kakap 2 B:17/No:17, Kelurahan Kutabaru, Kecamatan Pasar Kemis, Tangerang- Banten
   Kode Post / Postal Code : 15561
   Nomor Telepon / Phone : 02198342190
   Email : dallners_21@yahoo.com
   Jenis Kelamin / Gender : Laki’laki
   Tanggal Kelahiran / Date of Birth : Tangerang, 21 September 1990
   Status Marital / Marital Status : Belum Menikah
   Warga Negara / Nationality : Indonesia
   Agama / Religion : Kristen Protestan

   Riwayat Pendidikan dan Pelatihan
   Educational and Professional Qualification

   Jenjang Pendidikan :
   Education Information
   Periode Sekolah / Institusi / Universitas Jurusan Jenjang IPK
   2002 - 2005 Tarsisius Vireta SMP
   2005 - 2008 Tarsisius Vireta IPS SMU
   2008 - 2009 STP Nusa Dua, Bali Food Production Kuliah (Tdk Selesai)

   Pengalaman Kerja
   1. Daily Worker di Garuda Wisnu Kencana sebagai Waiter tahun 2008
   2. Daily Worker di Ritz Carlton Hotel sebagai Banquet Service tahun 2008
   3. Daily Worker di The Westin Hotel sebagai Waiter tahun 2009
   4. Daily Worker di Ayana Hotel sebagai Banquet Service tahun 2009
   5. Daily Worker di Ayana Hotel sebagai Cook Helper tahun 2009
   Posted on February 28th, 2010 at 10:29 pm
4. haeru rahman said:

   saya berpengalaman menjadi COOK HELPER di restaurant LITTLE PENANG (PENANG PLACE) selama 2 tahun.
   jika ada lowongan COOK HELPER, tolong hubungi saya.
   terima kasih.
   Posted on March 9th, 2010 at 12:16 am
5. Hiryan Dermawan said:

   Dear Sir,

   I would like to apply for the positions vacant in your well organization that suits my experiences.

   I have more than 14 years in F&B industry. My last achievement was as an F&B Supervisor at the Makateb Holding in Dubai, UAE where I was in charge in opening their first project at MDP cafe and worked closely with Head Chef and F&B Manager.

   Attached is my personal profile for your consideration. I look forward to having the chance of interview at your convenient time.

   I will be reachable at (+62) 085691142512 / 081511636933. or via my email address.

   Sincerely Yours,

   Hiryan Dermawan

   Hiryan Dermawan
   Email : d.hiryan@yahoo.com
   Mobile : +(+62) 085691142512 / 081511636933
   __________________________________________________________________________________
   Career Objectives
   To pursue a professional career in the field of Food and Beverage Management. I offer a unique combination of service and hospitality gained from many restaurants and hotel, which give me a broad perspective about international service.

   Education
   Tourism & Hotel Education Center of Indonesia (STPB)/ NHI, Bandung Indonesia Jl. Dr. Setiabudi No. 186, Bandung 40141, Indonesia. Phone (62-22) 211456
    3 years Diploma Degree in Food and Beverage Management

   Experiences
    My last achievement was as an F&B Supervisor at the Makateb Holding in Dubai, UAE where I was in charge in opening their first project in UAE, MDP cafe and worked closely with Head Chef and F&B Manager.

    Assistant Outlet Manager, Emirates Leisure Retail LLC – The Noodle House Restaurant (March 2008 – Feb,,2009 )
    To manage staff and ensure the whole outlet operation runs smoothly while maintaining guests retention
    To evaluate sales and expenses
    To maintain the standard up to the brand standard
    To train and evaluate staff performance
    To collaborate with the Chef in maintaining food quality up to the brand standard

    Dining room Steward, Holland American Lines
   (January 2002 – March 2008).

    Restaurant Supervisor, Sari Pan Pacific Hotel Jakarta, Indonesia,
   (October 2000 – May 2001)
    Reported to Rest. Manager in operations, revenue forecast, budget, event promotion.
    Creating some food promotion and sales effort of the restaurant and outlet products
    Upgrade the outlet facilitates due to the years of hotel operation
    Continuously train all subordinates, motivating in order to maintain the SOP
    To ensure the opening and closing operational of the restaurant up to standard
    Handling and responsible for any guest comments and guest retention

    Assistant Manager, De JaVu Club & Hot Pot Restaurant, Jakarta, Indonesia
   (May 1999 – 31st October 1999)
    Pre opening team of the restaurant
    Responsible for setting up the outlets with the standards
    Responsible for recruiting staffs
    Responsible in over all of the restaurant and club
    Reported to General Manager on revenue, budget and outlet promotion

    Coffee Shop Headwaiter of Santika Hotel Jakarta, Indonesia
   (15 August 1998 – 1st March 1999)
   - Pre opening team of the hotel and outlet
   - Set the standard and procedure of the Coffee Shop
   - Reported to Food and Beverage Manager in terms of revenue forecast, budget.

    Restaurant Server & Shift Leader, Planet Hollywood Restaurant Jakarta, Indonesia (3rd October 1994 – 2nd May 1995)
   - With the certificate of Merit that proven me for my dedication, creation and hard working for the effort in our
   successful opening restaurant as the opening team
   - Setting up, service and closing the restaurant
   - Assign as weekly shift leader every month

    Management Trainee, at Time Square Restaurant, Singapore
   (January 1994 – July 1994)
   - Had successfully completed the Supervision Field Training in Time Square Restaurant , in Singapore with the various aspect of the retail counter management and production

    Service Manager within the training program, Enhaii Restaurant, Bandung, Indonesia (On the Job Training 1991 – 1994)

   Personalities

   Citizen : Indonesia
   Marital Status : Married
   Date of Birth : January 29th, 1972
   Interest : Cooking, Music, Traveling.

   Qualifications
    Experienced as the opening in many hotels and restaurants set up in operation and administrations, able to work with micros service system. Have the interest in training people skill or theoretically.
    I had proven to be hardworking, conscientious and dedicated, followed instruction very well and worked co-operatively with all colleagues.
   Posted on June 11th, 2010 at 10:19 am
6. victor paschalis said:

   Yth,
   HRD Manager
   di Tempat

   Dengan hormat,

   Sehubungan dengan iklan Bapak/Ibu mengenai kebutuhan tenaga kerja untuk posisi sebagai supervisor, saya bermaksud mencoba untuk mengisi lowongan pekerjaan tersebut, saya lulusan IKOPIN jurusan Manajemen MARKETING dan terakhir saya bekerja sebagai SUPERVISOR DI RESTORAN katjapiring paris van java bandung.
   Bila Bapak/Ibu berkenan, saya bersedia untuk di tes dan diwawancarai sesuai waktu dan tempat yang ditentukan dengan menghubungi saya di nomor 081572156751

   Atas perhatian dan pertimbangannya, saya ucapkan terima kasih.

   Hormat saya,
   victor paschalis
   Posted on July 2nd, 2010 at 2:47 pm